Aromipure Mustard Oil is cold-pressed the traditional Kachi Ghani way — releasing the characteristic sharp pungency and golden colour that defines authentic Indian mustard oil. No steam treatment. No dilution.
- Bold pungency — the mark of true Kachi Ghani pressing
- Rich in omega-3, omega-6 fatty acids, and glucosinolates
- Used in cooking, pickling, hair care, and traditional massage
Best for: Bengali and Punjabi curries, pickles (achaar), tadka, marinating meats and fish, and traditional hair oiling.
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